Tiffany's Mini Ceremony Celebration Menu


At Weddings at Tiffany’s we know that your decision to host your Wedding Celebration Function with us will ,in large part, be (or was) based upon our promises in relation to our food offerings for you & your guests.

In the menu selections following I have created a diverse range of dishes that will tantalise the taste buds of your guests utilising the finest free range meats, the freshest seafood and outstanding quality locally grown and sourced produce.

At Tiffany’s our aim is to provide you with a dining experience that will not only delight in terms of flavour sensation but also satisfy in portion size regardless of the Collection or style of function you have chosen to celebrate your special day.

Along with my fellow chefs at Tiffany’s I’m very excited & extremely proud to present our menu offerings to you.

We eagerly look forward to preparing your meal course selections for you, your families, and friends and to contributing towards the success of your wedding day celebration function.

Bon appétit!
Lee Montague Executive Chef - Weddings At Tiffany’s

Mini Ceremony Celebration Collection

The Mini Ceremony Celebration Collections includes either;

  • Four canapes  OR
  • Gourmet Wood Fire Pizza Oven


Download our Mini Ceremony Celebration Collection Menu


Gourmet Wood Fired Pizza Oven

Our Chef will present you and your guests wood fired pizzas made in front of you whilst you enjoy your canape time. Made on hand made bases, using local free-range meats and seasonal produce available at the time of your wedding.


Canapé Options

GF = Gluten Free  MGF = Can be made Gluten Free  V = Vegetarian  MV = Can be made Vegetarian  H = Served Hot  C = Served Cold

Local Sand Crab Tart with Citrus Zest, Avocado, & Micro Herbs  MGF   C
 Individual Mooloolaba Prawn with Seasonal Melon & Gold Edible Flower  GF C
 Mooloolaba King Prawn & Lemongrass Roll, with Kaffir Lime, Sweet & Sour Sauce   H
 Barramundi & Vegetable Spring Rolls with Sweet & Sour Sauce  MV H
 Smoked Salmon, Chive & Baby Caper Tarts MGF  C
 Crispy Fried Whitebait with Lemon & Garlic Aioli  MGF H
 Crostini, Smoked Chicken, Avocado, Shallot & Aioli  MGF C
 Vietnamese Rice Paper Rolls with either Vegetables, Free Range Chicken or Duck, & Nam Jim Dipping Sauce MV    GF  C
Free Range Chicken Satay Skewer with Macadamia & Coconut GF H
Free Range Ham & Maleny Cheese Beignet MV H
Free Range Pork Chipolatas in Crisp Pastry with BBQ Onion Chutney   H
BBQ Free Range Pork Belly with Jack Daniels Glaze & Granny Smith Apple GF H
Crostini of Rare Eye Fillet Beef with Confit Tomato, Horseradish Cream & Fine Herbs MGF C
Beef Meatballs with Olive, Feta & Roasted Capsicum Dip GF H
Mini Lamb Burger with Coleslaw, Tahini & Honey Yoghurt Dressing   H
Tasmanian Lamb Fillet Dukkah Spiced with Kalamata Olive, Cumin Yoghurt Drizzle GF H
“Shadows of Blue” - Blue Cheese with Water Cracker & Quince Paste V   MGF C
Pumpkin, Feta & Caramelised Onion Tartlets V   MGF C
Skewers of Cherry Tomato, Olive, Baby Bocconcini & Basil with a Balsamic Glaze V   GF C
Heart-Shaped Crostini with Strawberry, Brie & Balsamic Extra Virgin Olive Oil V C
Bruschetta of Tomato, Basil Pesto, Red Onion & Persian Feta V   MGF C
Sun Dried Tomato & Mushroom Arancini V H
Stuffed Button Mushrooms with Truffle Oil V   MGF H
Asparagus Blue Cheese & Shallot Vol-au-vent V H
Mushroom & Stilton Tarts with Fine Herbs V H
North Indian Vegetable Pakora with Sweet & Sour Dipping Sauce V   GF H

Weddings At Tiffany's Sweet Ceremony and Mini Ceremony

“Luke and I had the most incredible day and that is a huge thanks to the Tiffany's team, you all exceeded our expectations and everything ran so smoothly.”
Sarah & Luke

“Dave and I would just both like to thank you all for the most amazing day of our lives. It couldn't have gone any better, everything was perfect and we couldn't have asked for a more perfect venue, flowers, food, chapel, staff - everything!”
Claire & Dave

“To the chef, the food was very decently sized and delicious produce, well cooked and beautifully presented; everyone commented on how good the food was and how they were all full after the meals.”
Mackenzie & Mitchell

“Every one of our guests was singing out your praises about the venue, the staff, the food and the organisation of our wedding day and we couldn't agree more.”
Claire & Dave

“The food was beyond fantastic and service was excellent, not once did anyone have to search out a staff member for service.
Amber & Matt

“To all of the staff who helped at the chapel, the wait staff and the bar staff, the wedding was perfect because of your professionalism, dedication and passion for your jobs, attention to detail and friendliness.”
Mackenzie & Mitchell