Tiffany's Classic Cocktails Collection Menu

Introduction

At Weddings at Tiffany’s we know that your decision to host your Wedding Celebration Function with us will ,in large part, be (or was) based upon our promises in relation to our food offerings for you & your guests.

In the menu selections following I have created a diverse range of dishes that will tantalise the taste buds of your guests utilising the finest free range meats, the freshest seafood and outstanding quality locally grown and sourced produce.

At Tiffany’s our aim is to provide you with a dining experience that will not only delight in terms of flavour sensation but also satisfy in portion size regardless of the Collection or style of function you have chosen to celebrate your special day.

Along with my fellow chefs at Tiffany’s I’m very excited & extremely proud to present our menu offerings to you.

We eagerly look forward to preparing your meal course selections for you, your families, and friends and to contributing towards the success of your wedding day celebration function.

Bon appétit!
Lee Montague Executive Chef - Weddings At Tiffany’s

Classic Cocktails Collection

The Classic Cocktails Collection allows you to select;

  • Four (4) Selections from the Canapés Menu
  • Three (3) Selections from the Roaming Gourmet Mains Menu
  • Three (3) Selections from the Roaming Gourmet Dessert Menu

Complimentary Individual Mini-Sorbets Served Between Roaming Gourmet Main Courses

Download our Classic Cocktails Collection Menu

Canapés

Select four (4) to be served over 1 hour period.
Your Selections may be made from either the Hot or Cold options
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian, H = Served Hot, C = Served Cold

Cucumber Granita Oyster Shot GF C
Prawn Sushi Cake with Mango & Macadamia Salsa GF C
Oyster Kilpatrick GF H
Dill Salmon Gravlax with Crème Fraiche & Black Caviar GF C
Blue-Fin Tuna or King Fish Sashimi with Sesame, Lime & Soy GF C
Individual Mooloolaba Prawn Cocktails GF C
Local Sand Crab Tart with Citrus Zest, Avocado & Micro Herbs MGF C
Individual Mooloolaba Prawn with Seasonal Melon & Gold Edible Flower GF C
Hervey Bay Scallops with Lime Nut Butter & Watercress GF H
Fish Cakes with Ginger & Lime Glaze Dipping Sauce   H
Char Grilled Mooloolaba Prawn Skewers GF H
Salt & Pepper Squid with Sesame Aioli MGF H
Mooloolaba King Prawn & Lemongrass Roll, with Kaffir Lime, Sweet & Sour Sauce   H
Barramundi & Vegetable Spring Rolls with Sweet & Sour Sauce MV H
Smoked Salmon, Chive & Baby Caper Tarts MGF H
Tempura Whiting with Homemade Tartare Sauce MGF H
Crab Bisque Soup Shot MGF H
Free Range Peking Duck Rolls with Hoi Sin, Cucumber & Shallot GF C
Free Range Peking Duck Spring Rolls with Plum Soy Dipping Sauce MV H
Mini Chunky Wagyu Beef Pies   H
Free Range Scotch Egg   C
Crostini, Smoked Chicken, Avocado, Shallot & Aioli MGF C
Chicken & Duck Pate with Vino Cotto & Sage Jelly   C
Vietnamese Rice Paper Rolls with either Vegetables , Free Range Chicken or Duck & Nam Jim Dipping Sauce GF, MV C
Free Range Tandoori Chicken on Naan Bread with Mango Chutney & Lemon Raita MGF H
Southern Spiced Free Range Chicken Pieces with Guacamole MGF H
Free Range Chicken Satay Skewer with Macadamia & Coconut GF H
Free Range Chicken & Coriander Wonton   H
Smoked Free Range Chicken, Avocado & Camembert Vol-au-vent   H
Bruschetta of Free Range Glazed Leg Ham, Olive Tapenade, Caramelised Shallots & Rocket   C
Free Range Pork Chipolatas in Crisp Pastry with BBQ Onion Chutney   H
Chef’s Selection Dumpling (Vegetarian / Free Range Pork / Free Range Chicken) MV H
BBQ Free Range Pork Belly with Jack Daniels Glaze & Granny Smith Apple GF H
Crostini of Rare Eye Fillet Beef with Confit Tomato, Horseradish Cream & Fine Herbs MGF C
Mini Beef Burgers with Rocket, Caramelised Onion, Swiss Cheese & Homemade Tomato Relish   H
Beef Meatballs with Olive, Feta & Roasted Capsicum Dip GF H
Mini Lamb Burger with Coleslaw, Tahini & Honey Yoghurt Dressing   H
Blue Cheese, Fennel & Pine Nut Arancini V,  H
Pear, Blue Cheese & Hazelnut Tarts V H
“Shadows of Blue” - Blue Cheese with Water Cracker & Quince Paste V, MGF C
Pumpkin, Feta & Caramelised Onion Tartlets V,  C
Skewers of Cherry Tomato, Olive, Baby Boconcinni & Basil with a Balsamic Glaze V, GF C
Heart-Shaped Crostini with Strawberry, Brie & Balsamic Extra Virgin Olive Oil V, C
Bruschetta of Tomato, Basil Pesto, Red Onion & Persian Feta V C
Sun Dried Tomato & Mushroom Arancini V, MGF H
Stuffed Button Mushrooms with Truffle Oil V, GF H
Asparagus Blue Cheese & Shallot Vol-au-vent V H
Mushroom & Stilton Tarts with Fine Herbs V, MGF H
North Indian Vegetable Pakora with Sweet & Sour Dipping Sauce V, MGF H
SLIDERS    
Jack Daniel's Glazed Pulled Pork Belly with Apple Slaw    
Coconut Poached Chicken with Mango & Chilli Salsa    
Mini Steak Sandwich with Tomato, Swiss Cheese & Beetroot    
Meatball Marinara with Buffalo Mozzarella    
Tempura Whiting & Tartare Sauce    
Grilled Mushroom, Vintage Cheddar & Caramelised Onion V  

Antipasto Board

Our Antipasto Board is Presented by our Chefs to your Guests and Contains a Gourmet Selection of Cold Deli Meats and Local Cheeses, a Selection of Crackers and Dips, Locally Sourced Seasonal Whole Fruits and Salads with Fresh in House Baked Bread and Extra Virgin Olive Oil.

- Small Antipasto Board (1.1 meters long)    
- Large Antipast Board (2.2 meters long)    

Roaming Gourmet Mains Options

Please select three (3).
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian

Mooloolaba King Prawns with Seasonal Salad & Pineapple Dressing GF C
Thai Beef Salad with Crispy Fried Shallots & Coriander served on Glass Noodles   C
Char Grilled Baby Octopus with a Mediterranean Salad & Balsamic Reduction GF C
Smoked Salmon with Preserved Lemon Gnocchi, Cherry Tomatoes & Wilted Spinach GF H
Roast Baby Beetroot Salad with Rocket, Red Onion, Goats Cheese, Parsnip Crisps & Balsamic Reduction V, GF C
Free Range Chicken Breast & Haloumi wrapped in prosciutto with Sweet Potato & Sage Mousse with Basil Cream Sauce GF H
Seafood Risotto with Mooloolaba Prawns, White Fish, Calamari, Spanner Crab, Mussels $ Scallops GF H
Braised Beef Cheek Ragu with Parmesan & Basil Oil   H
Vegetarian Layered Gratin with Char Grilled Roast Vegetables & a Rich Napoli Sauce V,GF H
Spiced Vegetable Biryani with Onion Bhaiya Minted Yoghurt V H
Australian Flathead Tails Beer Battered with Chips, Tartare & Lemon   H
Cajun Calamari with Chips, Aioli & Lemon MGF H
Free Range Butter Chicken Curry with Coriander Rice & Mint Raita GF H
Braised Beef in Red Wine with Garlic Mash, Wilted Spinach & Hazelnut Gremolata GF H
Lamb Tagine with Moroccan Couscous & Raita GF H
Prawn & Pork Pad Thai with Mooloolaba Prawns, Free Range Pork Belly, Noodles & Crispy Fried Shallots   H
Braised Lamb Shank (deboned) with Sweet Potato Mash & Red Wine Jus GF H

Dessert Options

Please select three (3).
GF = Gluten Free, MGF = Can be made Gluten Free

Individual Sticky Date Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream  
Layered Lemon Curd with Smashed Meringue, Rose Cream & Fresh Strawberries GF
Individual Dark Sweet Cherry & Brownie Trifle  
Individual Tiramisu with Mocha Cream & Chocolate Shavings  
Pavlova with Seasonal Fruit & Double Cream GF
Rosewater & Raspberry Panacotta with Seasonal Fruit Salad & Raspberry Foam GF
Traditional French Lemon Tart with Double Cream  
Individual Bitter Sweet Chocolate Tart with Fresh Strawberry Salad & Mocha Ice Cream  
Blueberry & Pear Crumble with Vanilla Bean Ice Cream GF
Individual Chocolate & Orange Mousse Served in Petite Glasses  
Warm Chocolate Brownie with Vanilla Bean Ice Cream  

“To the chef, the food was very decently sized and delicious produce, well cooked and beautifully presented; everyone commented on how good the food was and how they were all full after the meals.”
Mackenzie & Mitchell

“The food was beyond fantastic and service was excellent, not once did anyone have to search out a staff member for service.
Amber & Matt

“To all of the staff who helped at the chapel, the wait staff and the bar staff, the wedding was perfect because of your professionalism, dedication and passion for your jobs, attention to detail and friendliness.”
Mackenzie & Mitchell

“Every one of our guests was singing out your praises about the venue, the staff, the food and the organisation of our wedding day and we couldn't agree more.”
Claire & Dave

“Dave and I would just both like to thank you all for the most amazing day of our lives. It couldn't have gone any better, everything was perfect and we couldn't have asked for a more perfect venue, flowers, food, chapel, staff - everything!”
Claire & Dave

“Luke and I had the most incredible day and that is a huge thanks to the Tiffany's team, you all exceeded our expectations and everything ran so smoothly.”
Sarah & Luke

Cocktail wedding menu Weddings At Tiffany's

Cocktail wedding menu Weddings At Tiffany's

Cocktail wedding menu Weddings At Tiffany's