Tiffany's Classic Cocktails Collection Menu

Introduction

At Weddings at Tiffany’s we know that your decision to host your Wedding Celebration Function with us will ,in large part, be (or was) based upon our promises in relation to our food offerings for you & your guests.

In the menu selections following I have created a diverse range of dishes that will tantalise the taste buds of your guests utilising the finest free range meats, the freshest seafood and outstanding quality locally grown and sourced produce.

At Tiffany’s our aim is to provide you with a dining experience that will not only delight in terms of flavour sensation but also satisfy in portion size regardless of the Collection or style of function you have chosen to celebrate your special day.

Along with my fellow chefs at Tiffany’s I’m very excited & extremely proud to present our menu offerings to you.

We eagerly look forward to preparing your meal course selections for you, your families, and friends and to contributing towards the success of your wedding day celebration function.

Bon appétit!
Lee Montague Executive Chef - Weddings At Tiffany’s

Classic Cocktails Collection

The Classic Cocktails Collection allows you to select;

  • Four (4) Selections from the Canapés Menu
  • Three (3) Selections from the Roaming Gourmet Mains Menu
  • Three (3) Selections from the Roaming Gourmet Dessert Menu

Complimentary Individual Mini-Sorbets Served Between Roaming Gourmet Main Courses

Canapés

Select four (4) to be served over 1 hour period.
Your Selections may be made from either the Hot or Cold options
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian, H = Served Hot, C = Served Cold

<tr">Chorizo, Olive Tapenade & Persian FetaGFC

Cucumber Granita Oyster Shot GF C
Japanese Oyster Shot GF C
Oyster Kilpatrick GF H
Dill Salmon Gravlax with Crème Fraiche & Black Caviar GF C
Blue-Fin Tuna or King Fish Sashimi with Sesame, Lime & Soy GF C
Smoked Ocean Trout on Bruschetta with Citrus Crème, Micro Dill & Fish Roe MGF C
Individual Mooloolaba Prawn Cocktails GF C
Local Sand Crab Tart with Citrus Zest, Avocado & Micro Herbs MGF C
Individual Mooloolaba Prawn with Mango Salsa & Gold Edible Flower GF C
Hervey Bay Scallops with Lime Nut Butter & Watercress GF H
Fish Cakes with Ginger & Lime Glaze Dipping Sauce   H
Char Grilled Mooloolaba Prawn Skewers GF H
Salt & Pepper Squid with Sesame Aioli MGF H
Free Range Char Sui Pork, Seared Scallop & Pineapple Chilli Jam GF H
Mooloolaba King Prawn & Lemongrass Roll, with Kaffir Lime, Sweet & Sour Sauce   H
Barramundi & Vegetable Spring Rolls with Sweet & Sour Sauce MV H
Smoked Salmon, Chive & Baby Caper Tarts MGF H
Tempura Whiting with Homemade Tartare Sauce MGF H
Crab Bisque Soup Shot MGF H
Mooloolaba Prawn Chowder served in Vol-au-vent   H
Free Range Peking Duck Rolls with Hoi Sin, Cucumber & Shallot GF C
Free Range Peking Duck Spring Rolls with Plum Soy Dipping Sauce MV H
Mini Warm Free Range Duck Salad GF H
Mini Free Range Chicken Caesar Salads MGF, MV C
Crostini, Smoked Chicken, Avocado, Shallot & Aioli MGF C
Chicken & Duck Pate with Vino Cotto & Sage Jelly   C
Vietnamese Rice Paper Rolls with either Vegetables , Free Range Chicken or Duck & Nam Jim Dipping Sauce GF, MV C
Free Range Smoked Chicken with Mango, Mint, Chutney & Fried Shallot GF H
Free Range Tandoori Chicken on Naan Bread with Mango Chutney & Lemon Raita MGF H
Southern Spiced Free Range Chicken Pieces with Guacamole MGF H
Free Range Chicken Satay Skewer with Macadamia & Coconut GF H
Free Range Chicken & Coriander Wonton   H
Smoked Free Range Chicken, Avocado & Camembert Vol-au-vent   H
Bruschetta of Free Range Glazed Leg Ham, Olive Tapenade, Caramelised Shallots & Rocket   C
Free Range Pork Chipolatas in Crisp Pastry with BBQ Onion Chutney   H
Mini Open Grilled Bruschetta of Free Range Leg Ham, Onion Chutney & Swiss Cheese   H
Chef’s Selection Dumpling (Vegetarian / Free Range Pork / Free Range Chicken) MV H
BBQ Free Range Pork Belly with Jack Daniels Glaze & Granny Smith Apple GF H
Crostini of Rare Eye Fillet Beef with Confit Tomato, Horseradish Cream & Fine Herbs MGF C
Mini Chunky Black Angus Beef Pies   H
Mini Beef Burgers with Rocket, Caramelised Onion, Swiss Cheese & Homemade Tomato Relish   H
Beef Meatballs with Olive, Feta & Roasted Capsicum Dip GF H
Mini Lamb Burger with Coleslaw, Tahini & Honey Yoghurt Dressing   H
Tasmanian Lamb & Mint Kofta with Tahini Yoghurt MGF H
Tasmania Lamb Fillet Dukkah Spiced with Kalamata Olive, Cumin Yoghurt Drizzle GF H
Blue Cheese, Fennel & Pine Nut Arancini V, MGF H
Pear, Blue Cheese & Hazelnut Tarts V H
“Shadows of Blue” - Blue Cheese with Water Cracker & Quince Paste V, MGF C
Pumpkin, Feta & Caramelised Onion Tartlets V, MGF C
Mediterranean Vegetable Tart with Goats Cheese & Balsamic Glaze V, MGF C
Skewers of Cherry Tomato, Olive, Baby Boconcinni & Basil with a Balsamic Glaze V, GF C
Crostini with Strawberry, Brie & Balsamic Extra Virgin Olive Oil V, MGF C
Bruschetta of Tomato, Basil Pesto, Red Onion & Persian Feta V C
Spinach, Goats Cheese & Lemon Thyme Parcels V H
Sun Dried Tomato & Mushroom Arancini V, MGF H
Stuffed Button Mushrooms with Truffle Oil V, GF H
Shitake Mushroom & Lemongrass Wontons V H
Asparagus Blue Cheese & Shallot Vol-au-vent V H
Mushroom & Stilton Tarts with Fine Herbs V, MGF H
Pea, Mint & Feta Frittata with Fig Chutney V, GF H
North Indian Vegetable Pakora with Sweet & Sour Dipping Sauce V, MGF H

Roaming Gourmet Mains Options

Please select three (3).
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian

Free Range Chicken Waldorf Salad GF C
Mooloolaba King Prawns with Seasonal Salad & Pineapple Dressing GF C
Thai Beef Salad with Crispy Fried Shallots & Coriander served on Glass Noodles MGF C
Char Grilled Baby Octopus with a Mediterranean Salad & Balsamic Reduction GF C
Smoked Salmon Salad with Mesclun Lettuce, fried Baby Capers, Micro-cress & Dill Crème Fraiche GF C
Roast Baby Beetroot Salad with Rocket, Red Onion, Goats Cheese, Parsnip Crisps & Balsamic Reduction V, GF C
Linguini with Free Range Smoked Chicken, Pine Nuts, Pesto Cream, Rocket & Parmesan   H
Seafood Risotto with Mooloolaba Prawns, White Fish, Calamari, Spanner Crab, Mussels $ Scallops GF H
Tagliatelle with a Rich Beef Bolognese Sauce, Parmesan & Basil MGF H
Vegetarian Layered Gratin with Char Grilled Roast Vegetables & a Rich Napoli Sauce V,GF H
Pumpkin & Ricotta Ravioli with Avocado Cream Sauce V H
Australian Flathead Tails Beer Battered with Chips, Tartare & Lemon   H
Cajun Calamari with Chips, Aioli & Lemon   H
Free Range Butter Chicken Curry with Coriander Rice & Mint Raita MGF H
Braised Beef in Red Wine with Garlic Mash, Wilted Spinach & Hazelnut Gremolata   H
Lamb Tagine with Moroccan Couscous & Raita MGF H
Prawn & Pork Pad Thai with Mooloolaba Prawns, Free Range Pork Belly, Noodles & Crispy Fried Shallots GF H
Braised Lamb Shank (deboned) with Sweet Potato Mash & Red Wine Jus GF H

Dessert Options

Please select three (3).
GF = Gluten Free, MGF = Can be made Gluten Free

Individual Sticky Date Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream  
Layered Lemon Curd with Smashed Meringue, Rose Cream & Fresh Strawberries GF
Individual Dark Sweet Cherry & Brownie Trifle  
Individual Tiramisu with Mocha Cream & Chocolate Shavings  
Pavlova with Seasonal Fruit & Double Cream GF
Rosewater & Raspberry Panacotta with Seasonal Fruit Salad & Raspberry Foam GF
Traditional French Lemon Tart with Double Cream  
Individual Bitter Sweet Chocolate Tart with Fresh Strawberry Salad & Mocha Ice Cream  
Blueberry & Pear Crumble with Vanilla Bean Ice Cream GF
Individual Chocolate & Orange Mousse Served in Petite Glasses  


pdfDownload our Classic Cocktails menu

“The food was beyond fantastic and service was excellent, not once did anyone have to search out a staff member for service.
Amber & Matt

“Dave and I would just both like to thank you all for the most amazing day of our lives. It couldn't have gone any better, everything was perfect and we couldn't have asked for a more perfect venue, flowers, food, chapel, staff - everything!”
Claire & Dave

“To all of the staff who helped at the chapel, the wait staff and the bar staff, the wedding was perfect because of your professionalism, dedication and passion for your jobs, attention to detail and friendliness.”
Mackenzie & Mitchell

“Every one of our guests was singing out your praises about the venue, the staff, the food and the organisation of our wedding day and we couldn't agree more.”
Claire & Dave

“To the chef, the food was very decently sized and delicious produce, well cooked and beautifully presented; everyone commented on how good the food was and how they were all full after the meals.”
Mackenzie & Mitchell

“Luke and I had the most incredible day and that is a huge thanks to the Tiffany's team, you all exceeded our expectations and everything ran so smoothly.”
Sarah & Luke

Cocktail wedding menu Weddings At Tiffany's

Cocktail wedding menu Weddings At Tiffany's

Cocktail wedding menu Weddings At Tiffany's