Tiffany's Emerald & Lunch Collection Menu

Introduction

At Weddings at Tiffany’s we know that your decision to host your Wedding Celebration Function with us will ,in large part, be (or was) based upon our promises in relation to our food offerings for you & your guests.

In the menu selections following I have created a diverse range of dishes that will tantalise the taste buds of your guests utilising the finest free range meats, the freshest seafood and outstanding quality locally grown and sourced produce.

At Tiffany’s our aim is to provide you with a dining experience that will not only delight in terms of flavour sensation but also satisfy in portion size regardless of the Collection or style of function you have chosen to celebrate your special day.

Along with my fellow chefs at Tiffany’s I’m very excited & extremely proud to present our menu offerings to you.

We eagerly look forward to preparing your meal course selections for you, your families, and friends and to contributing towards the success of your wedding day celebration function.

Bon appétit!
Lee Montague Executive Chef - Weddings At Tiffany’s

Emerald & Luxury Lunch Collection

The Emerald & Luxury Lunch Collections allows you to select;

  • Four (4) Selections from the Canapés Menu
  • Three (3) Selections from the Gourmet Buffet Mains Menu
  • Three (3) Selections from the Gourmet Buffet Sides Menu
  • Three (3) Selections from the Gourmet Buffet Dessert Menu
Download our Emerald & Luxury Lunch menu

Canapés

Select four (4) to be served over 1 hour period.
Your Selections may be made from either the Hot or Cold options
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian, H = Served Hot, C = Served Cold

Local Sand Crab Tart with Citrus Zest, Avocado, & Micro Herbs MGF C
Individual Mooloolaba Prawn with Seasonal Melon & Gold Edible Flower GF C
Mooloolaba King Prawn & Lemongrass Roll, with Kaffir Lime, Sweet & Sour Sauce   H
Barramundi & Vegetable Spring Rolls with Sweet & Sour Sauce MV H
Smoked Salmon, Chive & Baby Caper Tarts MGF H
Tempura Whiting with Homemade Tartare Sauce   H
Crostini, Smoked Chicken, Avocado, Shallot & Aioli   C
Vietnamese Rice Paper Rolls with either Vegetables, Free Range Chicken or Duck, & Nam Jim Dipping Sauce MV, GF C
Free Range Chicken Satay Skewer with Macadamia & Coconut   H
Bruschetta of Free Range Glazed Leg Ham, Olive Tapenade, Caramelised Shallots & Rocket   C
Free Range Pork Chipolatas in Crisp Pastry with BBQ Onion Chutney   H
BBQ Free Range Pork Belly with Jack Daniels Glaze & Granny Smith   H
Crostini of Rare Eye Fillet Beef with Confit Tomato, Horseradish Cream & Fine Herbs   C
Mini Beef Burgers with Rocket, Caramelised Onion, Swiss Cheese & Homemade Tomato   H
Beef Meatballs with Olive, Feta & Roasted Capsicum Dip GF H
Mini Lamb Burger with Coleslaw, Tahini & Honey Yoghurt Dressing   H
Tasmania Lamb Fillet Dukkah Spiced with Kalamata Olive, Cumin Yoghurt Drizzle GF H
“Shadows of Blue” - Blue Cheese with Water Cracker & Quince Paste V C
Pumpkin, Feta & Caramelised Onion Tartlets V C
Skewers of Cherry Tomato, Olive, Baby Boconcinni & Basil with a Balsamic Glaze V, GF C
Heart-Shaped Crostini with Strawberry, Brie & Balsamic Extra Virgin Olive Oil V C
Bruschetta of Tomato, Basil Pesto, Red Onion & Persian Feta V C
Sun Dried Tomato & Mushroom Arancini V H
Stuffed Button Mushrooms with Truffle Oil V, GF H
Asparagus Blue Cheese & Shallot Vol-au-vent V H
Mushroom & Stilton Tarts with Fine Herbs V, MGF H
North Indian Vegetable Pakora with Sweet & Sour Dipping Sauce V, GF H

Gourmet Buffet Mains

Please select three (3).
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian
*Sauces/Jus contain traces of gluten; can be asked for on the side in a dish.

Marinated Beef Tenderloin with Singapore Noodles, Asian Greens, Hoi Sin & Sesame Sauce  
Beef Lasagne with Prime Beef Mince, Rich Napoli Sauce & Mozzarella  
Smoked Free Range Chicken Fettuccini with Pine Nuts, Forest Mushrooms, Rocket & Basil Pesto  
Traditional Roast Free Range Chicken with Winter Herbs & Confit Garlic GF
Southern Indian Lamb Curry with Seasonal Vegetables & Pappadums  
Free Range Pork Fillet with a Nut & Sage Butter GF
Red Snapper Poached in Coconut with Crisp Green Pawpaw, Kaffir Lime, Asian Slaw, Water Chestnuts, Fried Shallot, Coriander on Basmati Coriander Rice GF
Gourmet Seafood Salad of Mooloolaba Prawns, Sand Crab Meat Served with Frisée Lettuce, Red Onion & Preserved Lemon Prawn Bisque Cocktail Dipping Sauce GF
Mooloolaba King Prawn & Pork Pad Thai with Asian Greens, Peanuts, Bean Sprouts, Coriander & Spices  
Layered Vegetable Gratin with Tomato Concasse & Basil Sauce V, GF
Stuffed Field Mushrooms with Persian Feta, Pine Nuts, Rocket & Balsamic Dressing V, GF
Forest Mushroom Risotto with Rocket & Pine Nuts V, GF
Vegetarian Lasagne with Rich Napoli & Béchamel Sauce V

Gourmet Buffet Sides

Please select three (3).
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian

Honey Glazed Sweet Potato Wedges with Sage Salt V, GF
Crisp & Fluffy Roasted Pumpkin with Thyme, Butter & Pepita Seeds V, GF
Steamed Seasonal Greens with Citrus Butter & Toasted Almonds V, GF
Wild Rice with Brunoise of Seasonal Vegetables & Fresh Herbs V, GF
Southern Style Traditional Coleslaw with Cabbage, Carrot, Onion, Zucchini & Parsley V
Asian Style Slaw with Tatsoi, Cress, Mizuna, Coriander, Carrot, Zucchini, Bean Sprouts, & Mint V, GF
Moroccan Pumpkin & Couscous Salad with Rocket, Raisins & Orange V, GF
Organic Quinoa, Roasted Pumpkin, Pepita Seeds, Roasted Beets, Snow Pea Tendrils, Persian Feta with a Balsamic Glaze V, GF
Thai Rice Noodle Salad with Seasonal Asian Vegetables, Slaw & Nam Jim Dressing V
Creamy Mash Potato with Confit Garlic & Chives V,GF
Roasted Chat Potatoes with Rosemary & Garlic V, GF
Traditional Ratatouille with Mixed Mediterranean Vegetables in a Rich Tomato Concasse V, GF
Sweet Potato Mash with Ginger & Coriander V, GF
Penne Pasta with Tomato & Basil Napoli Sauce V

Dessert Options

Please select three (3).
GF = Gluten Free, MGF = Can be made Gluten Free

Individual Sticky Date Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream
Granny Smith Apple & Custard Crumble with Vanilla Bean Ice Cream GF
Blueberry & Pear Crumble with Vanilla Bean Ice Cream GF
Tiramisu with Mocha Cream & Chocolate Shavings  
Pavlova with Seasonal Fruit & Double Thick Cream GF
Individual Strawberry Rhubarb Hot Pots with Meringue Top GF
Traditional French Lemon Tart with Double Cream  
Vanilla Bean Panacotta with Fresh Strawberry Salad & Coulis GF
New York Baked Cheesecake with Raspberry Coulis & Cream  
Individual Bitter Sweet Chocolate Tart with Fresh Strawberry Salad & Mocha Ice Cream  

“Dave and I would just both like to thank you all for the most amazing day of our lives. It couldn't have gone any better, everything was perfect and we couldn't have asked for a more perfect venue, flowers, food, chapel, staff - everything!”
Claire & Dave

“Luke and I had the most incredible day and that is a huge thanks to the Tiffany's team, you all exceeded our expectations and everything ran so smoothly.”
Sarah & Luke

“Every one of our guests was singing out your praises about the venue, the staff, the food and the organisation of our wedding day and we couldn't agree more.”
Claire & Dave

“The food was beyond fantastic and service was excellent, not once did anyone have to search out a staff member for service.
Amber & Matt

“To the chef, the food was very decently sized and delicious produce, well cooked and beautifully presented; everyone commented on how good the food was and how they were all full after the meals.”
Mackenzie & Mitchell

“To all of the staff who helped at the chapel, the wait staff and the bar staff, the wedding was perfect because of your professionalism, dedication and passion for your jobs, attention to detail and friendliness.”
Mackenzie & Mitchell

Emerald and Luxury Lunch wedding menu Weddings At Tiffany's

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