Tiffany's Mini Ceremony Celebration Menu

Introduction

At Weddings at Tiffany’s we know that your decision to host your Wedding Celebration Function with us will ,in large part, be (or was) based upon our promises in relation to our food offerings for you & your guests.

In the menu selections following I have created a diverse range of dishes that will tantalise the taste buds of your guests utilising the finest free range meats, the freshest seafood and outstanding quality locally grown and sourced produce.

At Tiffany’s our aim is to provide you with a dining experience that will not only delight in terms of flavour sensation but also satisfy in portion size regardless of the Collection or style of function you have chosen to celebrate your special day.

Along with my fellow chefs at Tiffany’s I’m very excited & extremely proud to present our menu offerings to you.

We eagerly look forward to preparing your meal course selections for you, your families, and friends and to contributing towards the success of your wedding day celebration function.

Bon appétit!
Lee Montague Executive Chef - Weddings At Tiffany’s

Mini Ceremony Celebration Collection

The Mini Ceremony Celebration Collections includes;

  • One (1) Large Antipasto Board
  • Gourmet Wood Fire Pizza Oven with Chef or Choice of three (3) Sliders

Download our Mini Ceremony Celebration Collection Menu

Sliders

Select either the Gourmet Wood Fire Pizza Oven or Three (3) Sliders

Jack Daniel's Glazed Pulled Pork Belly with Apple Slaw     
Coconut Poached Chicken with Mango and Chilli Salsa     
Mini Steak Sandwich with Tomato, Swiss Cheese and Beetroot    
Meatball Marina with Buffalo Mozzarella    
Tempura Whiting and Tartare Sauce     
Grilled Mushroom, Vintage Cheddar and Caramelised Onion     
     

Gourmet Wood Fire Pizza Oven

Our Chef will present you and your guest Wood Fire Pizza made in front of you whilst you enjoy your canape time. Made on hand made bases, using local free-range meats and seasonal produce available at the time of your wedding.  

   

Antipasto Board

Our Antipasto Board is Presented by our Chefs to your Guests and Contains a Gourmet Selection of Cold Deli Meats and Local Cheeses, a Selection of Crackers and Dips, Locally Sourced Seasonal Whole Fruits and Salads with Fresh in House Baked Bread and Extra Virgin Olive Oil.

“Every one of our guests was singing out your praises about the venue, the staff, the food and the organisation of our wedding day and we couldn't agree more.”
Claire & Dave

“Dave and I would just both like to thank you all for the most amazing day of our lives. It couldn't have gone any better, everything was perfect and we couldn't have asked for a more perfect venue, flowers, food, chapel, staff - everything!”
Claire & Dave

“To the chef, the food was very decently sized and delicious produce, well cooked and beautifully presented; everyone commented on how good the food was and how they were all full after the meals.”
Mackenzie & Mitchell

“To all of the staff who helped at the chapel, the wait staff and the bar staff, the wedding was perfect because of your professionalism, dedication and passion for your jobs, attention to detail and friendliness.”
Mackenzie & Mitchell

“Luke and I had the most incredible day and that is a huge thanks to the Tiffany's team, you all exceeded our expectations and everything ran so smoothly.”
Sarah & Luke

“The food was beyond fantastic and service was excellent, not once did anyone have to search out a staff member for service.
Amber & Matt

Weddings At Tiffany's Sweet Ceremony and Mini Ceremony