Tiffany's Ruby Menu


At Weddings at Tiffany’s we know that your decision to host your Wedding Celebration Function with us will ,in large part, be (or was) based upon our promises in relation to our food offerings for you & your guests.

In the menu selections following I have created a diverse range of dishes that will tantalise the taste buds of your guests utilising the finest free range meats, the freshest seafood and outstanding quality locally grown and sourced produce.

At Tiffany’s our aim is to provide you with a dining experience that will not only delight in terms of flavour sensation but also satisfy in portion size regardless of the Collection or style of function you have chosen to celebrate your special day.

Along with my fellow chefs at Tiffany’s I’m very excited & extremely proud to present our menu offerings to you.

We eagerly look forward to preparing your meal course selections for you, your families, and friends and to contributing towards the success of your wedding day celebration function.

Bon appétit!
Lee Montague Executive Chef - Weddings At Tiffany’s

Ruby Collection

The Ruby Collections allows you to select;

  • Two (2) Selections from the Canapes Menu
  • Chefs Selection of Wood Fire Pizzas and Grazing Table
  • Four (4) Selections from the Grazing Board Mains Menu
  • Three (3) Selections from the Grazing board Sides Menu
  • Three (3) Selections from the Desert Jars Menu
Download Our Ruby Collection Menu


Select two (2) Canapes to be served with Chef's selection of Wood Fire Pizza and Grazing Table 
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian, H = Served Hot, C = Served Cold

Local Sand Crab Tart with Citrus Zest, Avocado, & Micro Herbs MGF C
Individual Mooloolaba Prawn with Seasonal Melon & Gold Edible Flower GF C
Mooloolaba King Prawn & Lemongrass Roll, with Kaffir Lime, Sweet & Sour Sauce   H
Barramundi & Vegetable Spring Rolls with Sweet & Sour Sauce MV H
Smoked Salmon, Chive & Baby Caper Tarts MGF C
Tempura Whiting with Homemade Tartare Sauce MGF  H
Crostini, Smoked Chicken, Avocado, Shallot & Aioli MGF C
Vietnamese Rice Paper Rolls with either Vegetables, Free Range Chicken or Duck, & Nam Jim Dipping Sauce MV, GF C
Free Range Chicken Satay Skewer with Macadamia & Coconut GF  H
Bruschetta of Free Range Glazed Leg Ham, Olive Tapenade, Caramelised Shallots & Rocket   C
Free Range Pork Chipolatas in Crisp Pastry with BBQ Onion Chutney   H
BBQ Free Range Pork Belly with Jack Daniels Glaze & Granny Smith GF  H
Crostini of Rare Eye Fillet Beef with Confit Tomato, Horseradish Cream & Fine Herbs   C
Mini Beef Burgers with Rocket, Caramelised Onion, Swiss Cheese & Homemade Tomato   H
Beef Meatballs with Olive, Feta & Roasted Capsicum Dip GF H
Mini Lamb Burger with Coleslaw, Tahini & Honey Yoghurt Dressing   H
Tasmania Lamb Fillet Dukkah Spiced with Kalamata Olive, Cumin Yoghurt Drizzle GF H
“Shadows of Blue” - Blue Cheese with Water Cracker & Quince Paste V, MGF C
Pumpkin, Feta & Caramelised Onion Tartlets V C
Skewers of Cherry Tomato, Olive, Baby Boconcinni & Basil with a Balsamic Glaze V, GF C
Heart-Shaped Crostini with Strawberry, Brie & Balsamic Extra Virgin Olive Oil V C
Bruschetta of Tomato, Basil Pesto, Red Onion & Persian Feta V C
Sun Dried Tomato & Mushroom Arancini V H
Stuffed & Crumbed Button Mushrooms with Truffle Oil V, MGF H
Asparagus Blue Cheese & Shallot Vol-au-vent V H
Mushroom & Stilton Tarts with Fine Herbs V,  H
North Indian Vegetable Pakora with Sweet & Sour Dipping Sauce V, GF H
Grazing Board Main Options    
Szechaun Pepper and Lime Calamari  MGF  
Hickory Smoked Chicken Wings with Fresh Lime and Sour Cream   GF  
Sliced Deli Meats Selection  GF  
Chefs Selection House Made Sausage Rolls (Pork and Sage, Harissa Lamb, Cheese & Onion    
Mini Darling Downs Wagyu Beef Pies     
Chicken Parmigiana    
Ricotta, Spinach & Pine Nut Parcels     
Indian Selection (Lamb Somosa, Onion Bhaji, Vegetable Samosa & Poppadum's)    
Peppered Steak Strip Sandwiches    
Southern Fried Chicken Pieces MGF  
Asian Selection (Vegetable Wontons, Pork Money Bags, Duck Spring Rolls)    
Steamed Pork Buns with Snow Peas, Beansprouts and Fresh Coriander     
Hot Smoked Salmon, Pea and Mint Frittata    


You may choose one (1) slider to have as one of your main selections
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian

Jack Daniel's Glazed Pulled Pork Belly With Apple Slaw  
Coconut Poached Chicken with Mango and Chilli Salsa   
Mini Steak Sandwich with Tomato, Swiss Cheese and Beetroot  
Meatball Marinara with Buffalo Mozzarella   
Tempura Whiting and Tartare Sauce  
Grilled Mushroom, Vintage Cheddar and Caramelised Onion V

Grazing Board Side Options

Please select three (3).
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian

Wood Fire Macaroni Cheese V
Mini Baked Potatoes with Sour Cream and Chives V, GF
Bacon and Cheese Stuffed and Crumbed Potatoes MV
Roasted Pumpkin with Confit Garlic and Buffalo Mozzarella and Fresh Basil V, GF
Southern Style Coleslaw with Chipotle Vinaigrette V, GF
Beer Battered Onion Rings V, MGF
Steamed Greens with Citrus Butter and Toasted Almonds V, GF
Parmesan Crusted Charred Corn with Fresh Herb Aioli  V, GF
Haloumi and Asparagus Salad with Sundried Tomatoes V, MGF
Thai Rice Noodle Salad With Asian Vegetables, Slaw and Nam Kim Dressing V,GF
Crispy Sweet Potato Wedges with Sage Salt V
Organic Quinoa, Roasted Beetroot, Pepita Seeds,Snow Pea Tendrils, Persian Feta and Balsamic Glaze V, GF
Greek Salad with Marinated Feta, Kalamata Olives, Cucumber, Tomato and Roasted Capsicum V, GF

Dessert Options

Please select three (3).
GF = Gluten Free, MGF = Can be made Gluten Free

Layered Lemon Curd with Smashed Meringue, Rose Cream and Fresh Strawberries
Black Forest Trifle  
Tiramisu with Mocha Cream & Chocolate Shavings  
Raspberry Ripple Cheesecake with Fresh Raspberries and White Chocolate Shavings   GF
Carrot Cake with Orange and Ginger and Candied Walnuts   
Doughnut Balls with Cinnamon Sugar and White Chocolate Dip   
Lemon Drizzle Cake  MGF
Chocolate Brownie  
Chefs Selection of Profiteroles  
Pavlova with Seasonal Fruit  GF
Banoffee Pie

“The food was beyond fantastic and service was excellent, not once did anyone have to search out a staff member for service.
Amber & Matt

“To the chef, the food was very decently sized and delicious produce, well cooked and beautifully presented; everyone commented on how good the food was and how they were all full after the meals.”
Mackenzie & Mitchell

“Every one of our guests was singing out your praises about the venue, the staff, the food and the organisation of our wedding day and we couldn't agree more.”
Claire & Dave

“To all of the staff who helped at the chapel, the wait staff and the bar staff, the wedding was perfect because of your professionalism, dedication and passion for your jobs, attention to detail and friendliness.”
Mackenzie & Mitchell

“Dave and I would just both like to thank you all for the most amazing day of our lives. It couldn't have gone any better, everything was perfect and we couldn't have asked for a more perfect venue, flowers, food, chapel, staff - everything!”
Claire & Dave

“Luke and I had the most incredible day and that is a huge thanks to the Tiffany's team, you all exceeded our expectations and everything ran so smoothly.”
Sarah & Luke

Weddings At Tiffany's Ruby Collection