Tiffany's Ruby Menu
Introduction
At Weddings at Tiffany’s we know that your decision to host your Wedding Celebration Function with us will ,in large part, be (or was) based upon our promises in relation to our food offerings for you & your guests.
In the menu selections following I have created a diverse range of dishes that will tantalise the taste buds of your guests utilising the finest free range meats, the freshest seafood and outstanding quality locally grown and sourced produce.
At Tiffany’s our aim is to provide you with a dining experience that will not only delight in terms of flavour sensation but also satisfy in portion size regardless of the Collection or style of function you have chosen to celebrate your special day.
Along with my fellow chefs at Tiffany’s I’m very excited & extremely proud to present our menu offerings to you.
We eagerly look forward to preparing your meal course selections for you, your families, and friends and to contributing towards the success of your wedding day celebration function.
Bon appétit!
Lee Montague Executive Chef - Weddings At Tiffany’s
Ruby Collection
The Ruby Collections allows you to select;
- Two (2) Selections from the Canapes Menu
- Chefs Selection of Wood Fire Pizzas and Grazing Table
- Four (4) Selections from the Grazing Board Mains Menu
- Three (3) Selections from the Grazing board Sides Menu
- Three (3) Selections from the Desert Jars Menu
| Download Our Ruby Collection Menu |
Canapés
Select two (2) Canapes to be served with Chef's selection of Wood Fire Pizza and Grazing Table
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian, H = Served Hot, C = Served Cold
| Local Sand Crab Tart with Citrus Zest, Avocado, & Micro Herbs | MGF | C |
| Individual Mooloolaba Prawn with Seasonal Melon & Gold Edible Flower | GF | C |
| Mooloolaba King Prawn & Lemongrass Roll, with Kaffir Lime, Sweet & Sour Sauce | H | |
| Barramundi & Vegetable Spring Rolls with Sweet & Sour Sauce | MV | H |
| Smoked Salmon, Chive & Baby Caper Tarts | MGF | C |
| Tempura Whiting with Homemade Tartare Sauce | MGF | H |
| Crostini, Smoked Chicken, Avocado, Shallot & Aioli | MGF | C |
| Vietnamese Rice Paper Rolls with either Vegetables, Free Range Chicken or Duck, & Nam Jim Dipping Sauce | MV, GF | C |
| Free Range Chicken Satay Skewer with Macadamia & Coconut | GF | H |
| Bruschetta of Free Range Glazed Leg Ham, Olive Tapenade, Caramelised Shallots & Rocket | C | |
| Free Range Pork Chipolatas in Crisp Pastry with BBQ Onion Chutney | H | |
| BBQ Free Range Pork Belly with Jack Daniels Glaze & Granny Smith | GF | H |
| Crostini of Rare Eye Fillet Beef with Confit Tomato, Horseradish Cream & Fine Herbs | C | |
| Mini Beef Burgers with Rocket, Caramelised Onion, Swiss Cheese & Homemade Tomato | H | |
| Beef Meatballs with Olive, Feta & Roasted Capsicum Dip | GF | H |
| Mini Lamb Burger with Coleslaw, Tahini & Honey Yoghurt Dressing | H | |
| Tasmania Lamb Fillet Dukkah Spiced with Kalamata Olive, Cumin Yoghurt Drizzle | GF | H |
| “Shadows of Blue” - Blue Cheese with Water Cracker & Quince Paste | V, MGF | C |
| Pumpkin, Feta & Caramelised Onion Tartlets | V | C |
| Skewers of Cherry Tomato, Olive, Baby Boconcinni & Basil with a Balsamic Glaze | V, GF | C |
| Heart-Shaped Crostini with Strawberry, Brie & Balsamic Extra Virgin Olive Oil | V | C |
| Bruschetta of Tomato, Basil Pesto, Red Onion & Persian Feta | V | C |
| Sun Dried Tomato & Mushroom Arancini | V | H |
| Stuffed & Crumbed Button Mushrooms with Truffle Oil | V, MGF | H |
| Asparagus Blue Cheese & Shallot Vol-au-vent | V | H |
| Mushroom & Stilton Tarts with Fine Herbs | V, | H |
| North Indian Vegetable Pakora with Sweet & Sour Dipping Sauce | V, GF | H |
| Grazing Board Main Options | ||
| Szechaun Pepper and Lime Calamari | MGF | |
| Hickory Smoked Chicken Wings with Fresh Lime and Sour Cream | GF | |
| Sliced Deli Meats Selection | GF | |
| Chefs Selection House Made Sausage Rolls (Pork and Sage, Harissa Lamb, Cheese & Onion | ||
| Mini Darling Downs Wagyu Beef Pies | ||
| Chicken Parmigiana | ||
| Ricotta, Spinach & Pine Nut Parcels | ||
| Indian Selection (Lamb Somosa, Onion Bhaji, Vegetable Samosa & Poppadum's) | ||
| Peppered Steak Strip Sandwiches | ||
| Southern Fried Chicken Pieces | MGF | |
| Asian Selection (Vegetable Wontons, Pork Money Bags, Duck Spring Rolls) | ||
| Steamed Pork Buns with Snow Peas, Beansprouts and Fresh Coriander | ||
| Hot Smoked Salmon, Pea and Mint Frittata |
Silders
You may choose one (1) slider to have as one of your main selections
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian
| Jack Daniel's Glazed Pulled Pork Belly With Apple Slaw | |
| Coconut Poached Chicken with Mango and Chilli Salsa | |
| Mini Steak Sandwich with Tomato, Swiss Cheese and Beetroot | |
| Meatball Marinara with Buffalo Mozzarella | |
| Tempura Whiting and Tartare Sauce | |
| Grilled Mushroom, Vintage Cheddar and Caramelised Onion | V |
Grazign Board Side Options
Please select three (3).
GF = Gluten Free, MGF = Can be made Gluten Free, V = Vegetarian, MV = Can be made Vegetarian
| Wood Fire Macaroni Cheese | V |
| Mini Baked Potatoes with Sour Cream and Chives | V, GF |
| Bacon and Cheese Stuffed and Crumbed Potatoes | MV |
| Roasted Pumpkin with Confit Garlic and Buffalo Mozzarella and Fresh Basil | V, GF |
| Southern Style Coleslaw with Chipotle Vinaigrette | V, GF |
| Beer Battered Onion Rings | V, MGF |
| Steamed Greens with Citrus Butter and Toasted Almonds | V, GF |
| Parmesan Crusted Charred Corn with Fresh Herb Aioli | V, GF |
| Haloumi and Asparagus Salad with Sundried Tomatoes | V, MGF |
| Thai Rice Noodle Salad With Asian Vegetables, Slaw and Nam Kim Dressing | V,GF |
| Crispy Sweet Potato Wedges with Sage Salt | V |
| Organic Quinoa, Roasted Beetroot, Pepita Seeds,Snow Pea Tendrils, Persian Feta and Balsamic Glaze | V, GF |
| Greek Salad with Marinated Feta, Kalamata Olives, Cucumber, Tomato and Roasted Capsicum | V, GF |
Dessert Options
Please select three (3).
GF = Gluten Free, MGF = Can be made Gluten Free
| Layered Lemon Curd with Smashed Meringue, Rose Cream and Fresh Strawberries | |
| Black Forest Trifle | |
| Tiramisu with Mocha Cream & Chocolate Shavings | |
| Raspberry Ripple Cheesecake with Fresh Raspberries and White Chocolate Shavings | GF |
| Carrot Cake with Orange and Ginger and Candied Walnuts | |
| Doughnut Balls with Cinnamon Sugar and White Chocolate Dip | |
| Lemon Drizzle Cake | MGF |
| Chocolate Brownie | |
| Chefs Selection of Profiteroles | |
| Pavlova with Seasonal Fruit | GF |
| Banoffee Pie | |
